Bay & bacon roast turkey with make-ahead gravy from BBC Good Food Magazine, November 2014 (page 54) by Sara Buenfeld

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Really good roast potatoes ; Cranberry & marmalade sauce; Creamy bread & onion sauce; Devil pigs on horseback; Chestnut, spinach & blue cheese en croûte

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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