BBC Good Food Magazine, November 2014

  • Chicken & ham lasagne

    Chicken & ham lasagne (page 18)

    from BBC Good Food Magazine, November 2014 BBC Good Food Magazine, November 2014 by Justine Pattison

    • Categories: Pasta, baked; Quick / easy; Main course; Suppers; Christmas; Cooking ahead; Entertaining & parties; Winter; Italian
    • Ingredients: chicken breasts; bay leaves; milk; smoked ham; baby spinach; lasagne pasta; mozzarella cheese; Parmesan cheese
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  • Ham & cheese croquetas

    • sarahj22 on April 26, 2021

      Gorgeous - a real treat. I left out the double cream and Gruyere, making up the difference with extra cheddar cheese. The tomato jam is tasty and goes well but is fairly sweet. When making again I'll probably serve with a different, less sugary sauce. Needs 4+ hours to chill the croquetas mixture. (I got away with shaping and cooking a few after about 90 mins, but had to stop as most of the mixture was too wet.)

  • Squidgy chocolate pear pudding

    • Seren_Ann on January 13, 2016

      For people who like darker chocolate, this would be a very satisfying pudding. Lives up to its name, it is squidgy and rich, and the pears (we used fresh pears) are a refreshing addition. It went down very well, people wanted seconds.

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  • Published Nov 01 2014
  • Format Magazine
  • Page Count 210
  • Language English
  • Countries United Kingdom

Publishers Text

Each issue is packed with over 100 recipes for everyday meals, easy entertaining and dishes from celebrity chefs. Every recipe is tested by the Good Food cookery team, and the team's tips will help you every step of the way. Plus, each month the TV section includes recipes from popular cookery programmes. Whether you are a beginner or want to create something new and exciting for every meal of the month - this is the magazine for you.