Müesli bread on a stick [plum marmelade] from Green Kitchen Stories by David Frenkiel and Luise Vindahl

  • active dry yeast
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  • fine sea salt
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  • Show all ingredients...
  • Serves : 8-10 sticks + 2 cups marmelade

  • EYB Comments

    Can substitute apples for carrots, dried cranberries for raisins, fresh yeast for active-dry yeast, honey for apple syrup, and nuts of you choice for seeds of your choice. Dough must rise 1 hour. See recipe for flour suggestions, and for a gluten-free variation.

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Notes about this recipe

  • Recipe Notes

    Can substitute apples for carrots, dried cranberries for raisins, fresh yeast for active-dry yeast, honey for apple syrup, and nuts of you choice for seeds of your choice. Dough must rise 1 hour. See recipe for flour suggestions, and for a gluten-free variation.

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