Green Kitchen Stories by David Frenkiel and Luise Vindahl

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  • Classic chocolate cake

    Classic chocolate cake

    from Green Kitchen Stories Green Kitchen Stories by David Frenkiel and Luise Vindahl

    • Categories: Cakes, large; Dessert; Dairy-free; Gluten-free
    • Ingredients: dates; raw almonds; 80% chocolate; vanilla extract; cacao powder; berries; eggs; orange; extra virgin coconut oil
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  • Christmas granola

    Christmas granola

    from Green Kitchen Stories Green Kitchen Stories by David Frenkiel and Luise Vindahl

    • Categories: Breakfast / brunch; Snacks; Christmas; Vegetarian
    • Ingredients: rolled oats; almonds; flaxseeds; cinnamon; rolled rye; hazelnuts; flaked coconut; raw sunflower seeds; honey; ground vanilla; dried fruit
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  • Flour free banana & blueberry pancakes

    Flour free banana & blueberry pancakes

    from Green Kitchen Stories Green Kitchen Stories by David Frenkiel and Luise Vindahl

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Gluten-free; Vegetarian
    • Ingredients: shredded coconut; blueberries; ground cinnamon; coconut oil; bananas; eggs
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  • Superfruit smoothie

    Superfruit smoothie

    from Green Kitchen Stories Green Kitchen Stories by David Frenkiel and Luise Vindahl

    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: blueberries; raspberries; kiwifruits; oranges; oat milk; cinnamon; linseed oil; cardamom
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  • Spelt & muesli scones

    Spelt & muesli scones

    from Green Kitchen Stories Green Kitchen Stories by David Frenkiel and Luise Vindahl

    • Categories: Bread & rolls, savory; Quick / easy; Breakfast / brunch
    • Ingredients: spelt flour; muesli; baking powder; salt; butter; filmjölk
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  • Pumpkin pasta

    Pumpkin pasta

    from Green Kitchen Stories Green Kitchen Stories by David Frenkiel and Luise Vindahl

    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: olive oil; chili; oregano; lemon; parsley; pasta; Parmesan cheese; garlic; pumpkin
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  • Crispy red cabbage salad

    Crispy red cabbage salad

    from Green Kitchen Stories Green Kitchen Stories by David Frenkiel and Luise Vindahl

    • Categories: Salads; Dressings & marinades; Side dish; Christmas; Entertaining & parties; Swedish; Danish; Vegetarian
    • Ingredients: red cabbage; red onion; walnuts; parsley; olive oil; honey; pepper; salt; grapes; oranges
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  • Chestnut spelt bread

    Chestnut spelt bread

    from Green Kitchen Stories Green Kitchen Stories by David Frenkiel and Luise Vindahl

    • Categories: Bread & rolls, savory; Vegan
    • Ingredients: yeast; extra virgin olive oil; sea salt; whole grain spelt flour; chestnut flour
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  • Broccoli juice

    Broccoli juice

    from Green Kitchen Stories Green Kitchen Stories by David Frenkiel and Luise Vindahl

    • Categories: Beverages / drinks (no-alcohol); Cooking for 1 or 2
    • Ingredients: orange; apple; kiwi; fresh ginger; linseed oil; broccoli
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  • Basil & walnut pesto

    Basil & walnut pesto

    from Green Kitchen Stories Green Kitchen Stories by David Frenkiel and Luise Vindahl

    • Categories: Sauces, general; Italian; Vegetarian
    • Ingredients: walnuts; Parmesan; olive oil; salt and pepper; basil; garlic
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  • Chili & chocolate truffles

    Chili & chocolate truffles

    from Green Kitchen Stories Green Kitchen Stories by David Frenkiel and Luise Vindahl

    • Categories: Candy / sweets; Vegan
    • Ingredients: Medjool dates; cacao powder; ground cinnamon; vanilla extract; ground cardamom; extra virgin coconut oil; unsweetened shredded coconut; chili powder
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  • Green pea soup

    Green pea soup

    from Green Kitchen Stories Green Kitchen Stories by David Frenkiel and Luise Vindahl

    • Categories: Soups; Vegetarian
    • Ingredients: extra virgin olive oil; onion; sea salt; chili powder; vegetable broth; lemon; oat cream; thyme; garlic; frozen green peas; yoghurt
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  • Black quinoa & kale salad

    Black quinoa & kale salad

    from Green Kitchen Stories Green Kitchen Stories by David Frenkiel and Luise Vindahl

    • Categories: Salads; Dressings & marinades; Side dish; Christmas; Vegetarian
    • Ingredients: black quinoa; olive oil; hot English mustard; salt and pepper; red apples; sprouts; goat feta cheese; lemon; kale
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  • The Sunday carrot bread

    The Sunday carrot bread

    from Green Kitchen Stories Green Kitchen Stories by David Frenkiel and Luise Vindahl

    • Categories: Bread & rolls, savory
    • Ingredients: active dry yeast; yoghurt; carrot; rolled spelt; corn flour; sea salt; linseeds; sunflower seeds; pumpkin seeds; whole grain rye flour
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  • A “healthier” carrot cake

    A “healthier” carrot cake

    from Green Kitchen Stories Green Kitchen Stories by David Frenkiel and Luise Vindahl

    • Categories: Cakes, large; Frostings & fillings; Dessert
    • Ingredients: eggs; bananas; sunflower oil; whole wheat flour; baking powder; cinnamon; nutmeg; cardamom; coconut flakes; walnuts; raisins; cream cheese; honey; lime; dates; carrots; hazelnuts
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  • Immune boosting grapefruit juice

    Immune boosting grapefruit juice

    from Green Kitchen Stories Green Kitchen Stories by David Frenkiel and Luise Vindahl

    • Categories: Beverages / drinks (no-alcohol); Cooking for 1 or 2
    • Ingredients: mint leaves; red grapefruit; strawberries; vanilla powder; fresh ginger
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  • Orange & carrot soup

    Orange & carrot soup

    from Green Kitchen Stories Green Kitchen Stories by David Frenkiel and Luise Vindahl

    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: coconut oil; onions; carrots; thyme; garlic; fresh ginger; oranges; sea salt & pepper
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  • Warm Christmas glögg

    Warm Christmas glögg

    from Green Kitchen Stories Green Kitchen Stories by David Frenkiel and Luise Vindahl

    • Categories: Beverages / drinks (no-alcohol); Christmas
    • Ingredients: fresh ginger; cinnamon sticks; cardamom pods; honey; walnuts; raisins; orange; whole cloves; unsweetened fruit juice of your choice; blanched almonds
    • Accompaniments: Espresso & oat truffles
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  • Rose hip Christmas truffles

    Rose hip Christmas truffles

    from Green Kitchen Stories Green Kitchen Stories by David Frenkiel and Luise Vindahl

    • Categories: Candy / sweets; Christmas; Vegan
    • Ingredients: raw cashew nuts; dried unsulphured apricots; ground ginger; ground cinnamon; cacao powder; extra virgin coconut oil; vanilla extract; ground cayenne pepper; rose hip powder
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  • Saffron bulgur with vegetables

    Saffron bulgur with vegetables

    from Green Kitchen Stories Green Kitchen Stories by David Frenkiel and Luise Vindahl

    • Categories: Stews & one-pot meals; Main course; Christmas; Swedish; Vegetarian
    • Ingredients: bulgur; vegetable broth; saffron; olive oil; onion; chili; zucchini; cherry tomatoes; lemon; cilantro; goat cheese; roasted salted almonds; garlic; red bell pepper; salt & pepper
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  • Cinnamon & chocolate covered nuts

    Cinnamon & chocolate covered nuts

    from Green Kitchen Stories Green Kitchen Stories by David Frenkiel and Luise Vindahl

    • Categories: Candy / sweets; Christmas
    • Ingredients: almonds; ground cinnamon; cacao powder; 85% dark chocolate
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  • Espresso & oat truffles

    Espresso & oat truffles

    from Green Kitchen Stories Green Kitchen Stories by David Frenkiel and Luise Vindahl

    • Categories: Candy / sweets; Christmas; Vegan
    • Ingredients: ground cardamom; espresso; Medjool dates; rolled oats; cacao powder; vanilla extract; unsweetened shredded coconut; extra virgin coconut oil
    • Accompaniments: Warm Christmas glögg
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  • Yellow and red fruit rolls

    Yellow and red fruit rolls

    from Green Kitchen Stories Green Kitchen Stories by David Frenkiel and Luise Vindahl

    • Categories: Candy / sweets; Vegan; Vegetarian
    • Ingredients: mango; dried apricots; orange; frozen raspberries; frozen blackberries; bananas
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  • World’s greatest vegetable lasagna!

    World’s greatest vegetable lasagna!

    from Green Kitchen Stories Green Kitchen Stories by David Frenkiel and Luise Vindahl

    • Categories: Pasta, baked; Main course; Italian; Vegetarian
    • Ingredients: mozzarella cheese; onion; chili; Kalamata olives; capers; tomatoes; plum tomatoes; salt; zucchini; eggplant; mushrooms; kale; ricotta cheese; olive oil; garlic; lemon; basil; sea salt; lemon pepper; salt & pepper; whole wheat lasagne pasta
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  • Mango & walnut salad

    Mango & walnut salad

    from Green Kitchen Stories Green Kitchen Stories by David Frenkiel and Luise Vindahl

    • Categories: Salads; Dressings & marinades; Side dish; Cooking for 1 or 2; Vegan; Vegetarian
    • Ingredients: avocado; sprouts; olive oil; lemon juice; sea salt; lemon pepper; arugula; mango; walnuts
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