Notes about Recipes in this site

• Winter buckwheat porridge

  • radishseed on April 25, 2020

    Even a small portion is very filling. I used roasted buckwheat, ground cinnamon and cardamom instead of whole spices, vanilla extract instead of vanilla bean, and dried apricots, cranberries, and goji berries, topped with pears.

• Roasted carrots with dukkah, quinoa & feta yogurt cream

  • Tomato on July 26, 2021

    Recipe for homemade dukkah contained in recipe

• Tahini, rye & chocolate cookies

  • eeeve on June 11, 2024

    These were SO GOOD. Couldn't stop eating. A few adjustments: swapped quantities of tahini and fat (I used rapeseed oil) and reduced sugar to 60g. Also only added 75g of chocolate chips and think they're still too many. Cookies were plenty sweet for us.

• Moroccan aubergine & chickpea stew

  • Clarabel on July 16, 2022

    I use rice instead of millet. Lovely recipe full of flavour

• Rhubarb upside-down yogurt cake

  • Jane on September 02, 2024

    This cake seemed to take a lot longer to make than similar cakes I have made. It also wasn't a pretty cake though that may be because my rhubarb was very green (their own photo is lovely) but it did look better when I poured the rhubarb ginger syrup over the top. It tasted good though - very moist due to the yogurt. They describe it as similar to a cheesecake and I'd agree. I'm not sure I'll repeat it unless I have some very pink rhubarb.

• Banana granola

  • eeeve on January 17, 2024

    This is very similar to Sarah Britton's Chunky Banana Bread Granola (which I prefer due to the addition of buckwheat and coconut flakes). However, thanks to trying out this recipe I now know that mashing everything by fork works just as well as using the blender for the former recipe.

• Crunchy bean, quinoa & carrot salad

  • eeeve on December 16, 2024

    Made with bulgur as didn't have quinoa in. Roasted cranberries together with the carrots (don't like them fresh). Thought the dressing was a bit too much, would halve next time. Overall the taste was better than expected, it definitely needs the crunch from the hazelnuts. Not sure I'd make again though.

• Superfruit smoothie

  • jhallen on July 19, 2022

    This is very good and not over-sweet. Well balanced.