Dill-spiced salmon from Marcus Off Duty: The Recipes I Cook at Home by Marcus Samuelsson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jbny on June 11, 2023

    Delicious! This is one of our favorite salmon recipes. The crispy skin is a bonus. We like salmon done medium, so I reduce the initial cooking time by a minute or so.

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