Fish and chips with fried pickles from Marcus Off Duty: The Recipes I Cook at Home by Marcus Samuelsson

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Notes about this recipe

  • twoyolks on November 15, 2016

    The fish was really good. This produced a nice, light but crisp batter that complimented the fish without overpowering it. The potatoes were rather limp and unexciting. The fried dill pickles were okay (I've had better). The sauce was mostly mayonnaise with a little bit of flavoring.

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