Oatmeal-cherry cookies from Marcus Off Duty: The Recipes I Cook at Home by Marcus Samuelsson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mcparson on June 08, 2020

    Excellent! These were a huge hit with the whole family, from little kid to adult. Soft and chewy in the middle, crunchy on the edges. Great flavor--don't skimp on the garam masala. FYI: We ended up with about 32 2-3" cookies, far fewer than the recipe indicated. We used coconut oil (unrefined) in place of butter, which added another layer of flavor and a really nice texture. Also, flattened cookies gently with a spoon before baking.

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