Buttermilk sorbet from Marcus Off Duty: The Recipes I Cook at Home by Marcus Samuelsson

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Accompaniments: Garam masala-pumpkin tart

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stockholm28 on April 25, 2015

    I tried this recipe because I wanted to use up buttermilk. On the day i made it, I thought it was going to be a disaster. It uses a lot of sugar to make a syrup that ends up as thick as Karo once it cools. After mixing the syrup to the buttermilk and taking it out of the ice cream maker, it was still like thick soup. However, on day 2, it was perfect consistency. This was good, but I wanted more ginger and cardamom flavor. It was more lemon buttermilk.

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