Orange-fennel salad from Marcus Off Duty: The Recipes I Cook at Home by Marcus Samuelsson

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Accompaniments: Zucchini fritters

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on August 09, 2017

    We like this a lot. I was leery of the sliced raw garlic and the garlic powder used, but in the end, the presence of either were hardly noticeable. The addition of grounded fennel seeds definitely enhanced the anise flavor of the fennel bulb. It was a great salad even with my substitution of shredded romaine for the frisée.

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