Summer rosé sangria from Make It Ahead: A Barefoot Contessa Cookbook (page 24) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ducksinarose on September 03, 2023

    Delicious! A little sweet for me - I would use less sugar next time. I made it a head and didn’t use ice.

  • anya_sf on October 12, 2017

    I used an inexpensive dry rose from Provence; I don't think it's necessary to spend too much when making sangria. I made it a day ahead. I wasn't sure why ice is added when made ahead (it just melts), but I added it. The sangria was refreshing and not too sweet. Great on a warm day.

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