Jalapeño margaritas from Make It Ahead: A Barefoot Contessa Cookbook (page 26) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • breakthroughc on July 03, 2021

    It isn’t just Anya. These are way too spicy. If I was to do it again I would cut the infusing time in half,

  • anya_sf on November 02, 2017

    I made a smaller batch and used 1/2 small jalapeno. Infused the tequila for 24 hrs. The resulting drink was way too spicy for me. Maybe I got an extra spicy jalapeno? Made with regular tequila, I think this would be a great margarita recipe. My husband liked his drink OK, but I could not drink mine, as it burned my esophagus.

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