Parmesan kale chips from Make It Ahead: A Barefoot Contessa Cookbook (page 28) by Ina Garten

  • Parmesan cheese
  • lacinato kale

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hlange on August 24, 2023

    Failsafe and basic recipe for kale chips. Ina says "salt liberally" but it's easy to go way too heavy on the salt since the kale roasts up so thin, and you'll be adding salty parm as well.

  • anya_sf on October 30, 2017

    Quick to prepare. Crispy and salty, with some bitterness from the kale. Strangely addictive. Good with drinks.

  • Breadcrumbs on July 20, 2015

    p. 28 - I picked up some beautiful Cavolo Nero at the farmer’s market and needed a quick and easy recipe to make use of it. This recipe fit the bill and complimented the Italian inspired menu I’d planned. We especially liked the use of Parmesan in this version of kale chips. I left the leaves whole, which made for a nice presentation. Photo here: http://chowhound.chow.com/topics/1019558?commentId=9648409#9648409

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