Roasted red pepper hummus from Make It Ahead: A Barefoot Contessa Cookbook (page 30) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Toasted pita triangles

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ksg518 on May 13, 2024

    Very nice hummus, certainly better than store bought. I made half a recipe which seemed like plenty for four people. I really like the sriracha sauce addition.

  • anya_sf on September 11, 2017

    I made 1/2 recipe as part of the mezze platter, and 3 people nearly finished it (for dinner). Made 1 day ahead; the flavor mellowed over time. The red pepper isn't strong, and isn't spicy, despite the sriracha, but is a nice variation. It was good with cucumbers, carrots, and toasted pita triangles.

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