Spanish tapas peppers from Make It Ahead: A Barefoot Contessa Cookbook (page 49) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on September 04, 2017

    I made 1/2 recipe, which was enough for 4 people. I prepped the peppers a few hours ahead. I used fresh bread crumbs from regular sandwich bread, not a baguette, but it worked fine. I feared the peppers would be too salty, but the seasoning was just right. Very good.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.