Warm fig and arugula salad from Make It Ahead: A Barefoot Contessa Cookbook (page 50) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Make-ahead roast turkey; Herbed pork tenderloins with apple chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ezair92 on September 18, 2021

    Really enjoyed this recipe. A definite keeper. I also added some prosciutto to make it a full meal

  • anya_sf on January 27, 2019

    I used 9 oz arugula, but halved the other ingredients and made one large salad, which served 4. I only needed 1/4 of the dressing. I was out of sherry vinegar, so I substituted malt vinegar. The salad was really delicious. We liked having more greens.

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