Garlic toasts from Make It Ahead: A Barefoot Contessa Cookbook (page 57) by Ina Garten

  • baguette bread
  • garlic

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomatoes and burrata

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on September 09, 2017

    The instructions seem off. I used 1/2 baguette, sliced 1/4" thick, and got 18 toasts. I used the toaster oven (didn't want to heat up the house). They were browned and crisp after 9 minutes. Had I followed the instructions to bake for 15-20 minutes, they would have burned. So the toast thickness and/or baking time seems off. But really, as long as you watch the toasts carefully and take them out when golden, this recipe will turn out fine. They are a nice accompaniment to the tomatoes and burrata, or other salads or soups.

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