Tomatoes and burrata from Make It Ahead: A Barefoot Contessa Cookbook (page 58) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlic toasts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on June 25, 2024

    This was a great, if simple, recipe. I'm not sure it is that assemble-able ahead, but I'd still make it again. I didn't do the garlic toasts, but will try them next time. The burrata is really one step up from mozarella, and I loved the texture.

  • anya_sf on September 09, 2017

    I made this family style. Used 2" diameter Early Girl tomatoes cut into quarters (per the photo), not halves. (I've not seen that size heirloom tomatoes.) Really, as long as you use the best peak-season tomatoes, it doesn't matter exactly what type or size they are. The "recipe" (really just a general method) calls for both Kosher salt and fleur de sel sprinkled on top. That seemed unnecessary, so I just used fleur de sel. Simple and delicious. Good with the garlic toasts, but also fine without, or with fresh bread.

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