Bruschettas with sautéed chard from Make It Ahead: A Barefoot Contessa Cookbook (page 61) by Ina Garten

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Notes about this recipe

  • anya_sf on August 12, 2018

    Ina did not say to cut the chard leaves, but I did cut the large ones in half. The bruschettas were fine after sitting for 15-20 minutes before serving (I had worried that they'd get soggy or messy). Don't skip the fleur de sel at the end, as they need it. There is so much veg here that I actually served these as a side dish. They'd make a hearty starter. They were really delicious!

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