Winter slaw from Make It Ahead: A Barefoot Contessa Cookbook (page 77) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Slow-roasted spiced pork

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hlange on August 23, 2023

    This was a miss. I wouldn't recommend it unless you're a fan of raw raddicho/cabbage as that is the dominating flavor. The vinaigrette was lacking in complexity and only tasted of straight lemon juice, giving the whole salad the flavor of raw cabbage with lemon.

  • mharriman on December 26, 2019

    I made this same day as part of a family Christmas dinner (buffet style), and it was a hit with everyone who tried it, even my kale-hating husband. I substituted red cabbage for radicchio (none of us like radicchio), used the full amount of cranberries and Parmesan, and served the dressing in a separate container so everyone could pour or drizzle as much as they wanted. Besides being the healthiest item on the table, this was Tasty and a pretty green and red salad on Christmas day. I will definitely repeat as just an everyday salad for the nutrition benefits.

  • anya_sf on February 07, 2019

    I washed and shredded the greens one day ahead, then mixed just before serving. Half the dressing was enough. I only used half the cranberries - could've used a bit more, but wouldn't use the full cup. 4 oz Parmesan cheese was enough. Good flavors. I liked it, but my son did not like the chewy texture of the kale, so I probably won't make it again.

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