Apple chutney from Make It Ahead: A Barefoot Contessa Cookbook (page 113) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on May 27, 2019

    I made the chutney 3 days ahead, just 1/3 recipe because I didn't think we'd eat much, and we didn't. I substituted currants for raisins. I tasted it both cold and warm, and it was definitely better warm, but I actually preferred the pork without the chutney than with. I think I'm not much of a chutney fan.

  • gastronom on March 05, 2015

    Excellent. Crowd enjoyed it with her pork tenderloin.

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