Braised red cabbage with pancetta from Make It Ahead: A Barefoot Contessa Cookbook (page 162) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • angela_gnbj4y on April 29, 2026

    This is a really easy tasty dish. I’ve used green apples with no trouble. Everyone always raves!

  • anya_sf on May 27, 2019

    I used half the pancetta and sliced the cabbage by hand. I simmered it for an hour the day before serving, then reheated and finished simmering it the day of. I used a syrupy, aged balsamic vinegar. The cabbage had a nice flavor and kept well. Half the recipe served 4 easily.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.