Pear and parsnip gratin from Make It Ahead: A Barefoot Contessa Cookbook (page 161) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on May 27, 2019

    I prepped this a day ahead and reheated it. The food mill did not work for me - left too much peel in, but kept too much flesh out. Next time I'd just peel the parsnips before cooking and mash them together - except there won't be a next time, as the flavor was just so-so - too sweet, and the ginger and orange were too strong.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.