Summer vegetable couscous from Make It Ahead: A Barefoot Contessa Cookbook (page 167) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Summer filet of beef with Béarnaise mayonnaise

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Juleslovesgoldies on March 04, 2026

    Really delicious, will become a regular.

  • anya_sf on February 07, 2019

    I made it one day ahead. It was good both freshly made (I tasted it) and the next day. It's better at room temperature or slightly warm. Really delicious.

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