Carrot and cauliflower purée from Make It Ahead: A Barefoot Contessa Cookbook (page 169) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Make-ahead roast turkey

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on March 02, 2019

    I used 1 small cauliflower, 1.25 lb carrots, and 2 oz butter (seemed like enough), which served 4-5 people. I could not get the mixture through the food mill, so I gave up and used a masher. The vegetables were super soft, so that worked fine. I didn't need the full amount of salt. The puree had a sweet, buttery flavor, which I loved (but the kid not so much). The cauliflower did not stand out, but accented the carrots in a lovely way.

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