Twice-baked sweet potatoes from Make It Ahead: A Barefoot Contessa Cookbook (page 180) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • heyksquared on May 10, 2026

    These take a little bit of time — with two bakes, you’re looking at least an hour and a half — but the flavor was worth it. Served alongside salmon,

  • Skamper on February 13, 2023

    We thought these were just ok. Not enough payoff for the work involved.

  • anya_sf on October 12, 2017

    I used 2 large sweet potatoes (1 lb each) and less butter (4 Tbsp total). Prepped them a few hours ahead. The sweet potatoes were rich and delicious. I think you could substitute any flavorful melting cheese for the taleggio.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.