Skillet brownies from Make It Ahead: A Barefoot Contessa Cookbook (page 188) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on July 06, 2017

    My skillets were smaller, 3.5" across top. Made 1/2 recipe, fit 3 skillets perfectly. Used TJ's chips. Melted chocolate and butter in microwave (to me, that's faster and easier), stirring every 20-30 sec. Assembled 2 hrs ahead. Ina doesn't say whether to grease the pans, but I did, and I think that was helpful. I wasn't sure how long to bake the smaller skillets - after 17 min, they seemed like the right doneness (edges dry but center still soft). They were fabulous with vanilla ice cream! IMO, these were the perfect individual serving size - think the larger skillets would have been too much of a good thing. The only con to this recipe is that there's more crusty brownie edge relative to gooey center (I prefer the center). However, the big pro is being able to eat them warm straight from the oven. Anyway, the ice cream softens up the edges, so honestly, I really have no complaints. And they are so cute.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.