Tri-berry crumbles from Make It Ahead: A Barefoot Contessa Cookbook (page 202) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on January 27, 2019

    I made 1/2 recipe with 6 oz blueberries, 6 oz raspberries, and 1.5 cups strawberries. In the crumble, I reduced the granulated sugar by 50%, which was enough for us. Ina's gratin dishes must be huge if the topping won't cover them entirely - I had plenty of topping. Don't skip the parchment because the crumbles are messy. I baked them a few hours ahead. Portions are generous.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.