Fresh blueberry pie from Make It Ahead: A Barefoot Contessa Cookbook (page 205) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on March 02, 2019

    I used 24 oz blueberries and could have used 30 oz - 20 would make a very shallow pie. There was just enough filling. My berries were sweet, but overall the pie isn't that sweet, so it's perfect with ice cream. Lots of flour in the filling ensures clean slices, but possibly mutes the flavor - maybe decrease? The lemon wasn't noticeable - I'd add more zest next time. Despite these quibbles, we devoured it, and it's now my son's favorite. It's still great the next day.

  • alex9179 on May 26, 2016

    My youngest son requested it for his birthday, although the texture of the blueberries weren't to his liking. The rest of the family loved it and the cassis addition is wonderful.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.