Lemon poppy seed cake from Make It Ahead: A Barefoot Contessa Cookbook (page 219) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on May 27, 2019

    I made this one day ahead for a pot luck. The poppy seeds only soaked for 1 hr 15 min, but that seemed fine. I did not sift the dry ingredients. I used Meyer lemons. The cake turned out great. The glaze was nice, but could be omitted.

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