Fresh raspberry sauce from Make It Ahead: A Barefoot Contessa Cookbook (page 228) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on May 27, 2019

    I made the sauce a day ahead. It keeps well in the refrigerator, but can also be frozen and thawed. It's quite sweet; the sugar could be reduced. I used Chambord instead of framboise.

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