Salted caramel nuts from Make It Ahead: A Barefoot Contessa Cookbook (page 229) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on September 25, 2018

    I made 1/4 recipe. Maybe I cooked the caramel too long before adding the nuts (although it looked right to me: medium amber), but it hardened before I could completely coat the nuts. At least the nuts all had some caramel on them. They definitely tasted good!, They remain slightly sticky to the touch, although not too messy.

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