English chocolate crisps from Make It Ahead: A Barefoot Contessa Cookbook (page 232) by Ina Garten

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on July 21, 2019

    These are dead easy and yummy! I did a test run for a work afternoon tea and the feedback was it needed more cranberries. So when I made them for a Christmas in July I upped the cranberries to 3/4 cup. Very high payback for minimal effort

  • anya_sf on May 27, 2019

    I made these a day ahead. I used 7 oz TJ's Swiss milk chocolate and 5.5 oz TJ's Swiss bittersweet chocolate. I don't know why such precise weights are called for, as this type of recipe doesn't seem to require precision. I used TJ's cornflakes. The crisps were easy and quick to make. I got 12 and they still seemed quite large. They were very good! Next time I might increase the cranberries.

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