Sour cream corn bread from Make It Ahead: A Barefoot Contessa Cookbook (page 239) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on January 01, 2021

    This was easy to cut in 1/2 half for one loaf and it is very tasty! First slice was buttered just out of the oven and the second taste test was a toasted slice. This is very good with a nice texture and light corn taste that really works as a loaf.

  • anya_sf on May 27, 2019

    I made one loaf a day ahead, using white whole wheat flour and lowfat milk. This bread doesn't contain much cornmeal, but the flavor does come through, and with medium grind being chewy, you wouldn't want more. The bread had a nice flavor, especially with butter and jam.

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