Greek lentil, spinach and dill soup from The Best-Ever Collection: Celebrating Our Birthday with a Selection of Your Favourite Best-Ever Recipes by Australian Women's Weekly

  • bay leaves
  • carrots
  • celery
  • dill
  • brown lentils
  • parsley
  • red chillies
  • brown onions
  • baby spinach
  • EYB Comments

    Can substitute green lentils for brown lentils.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green lentils for brown lentils.

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