Carrots braised and glazed in carrot juice from Heritage by Sean Brock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires a juice extractor.

  • peaceoutdesign on October 23, 2022

    I used store-bought carrot juice and thought that this was just okay.

  • tekobo on December 30, 2020

    Fab way to cook vegetables. Used shop bought carrot juice the first time around and it tasted great. Going to try beetroot next.

  • Waiting4him18 on April 16, 2020

    Made this twice, I used my blender instead of the extractor and it tasted great!

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