Toasted pita triangles from Make It Ahead: A Barefoot Contessa Cookbook (page 30) by Ina Garten

  • pita bread

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted red pepper hummus; Greek mezze platter with thyme roasted red peppers; Marinated herbed feta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on September 11, 2017

    Quick and easy to make. Watch the baking time; mine needed a couple of extra minutes. The recipe (really just a side note) doesn't say how to check for doneness, but I thought they should be crunchy on top, but still slightly soft on the bottom (i.e., not completely hard). Great accompaniment to hummus. It may be faster to brush the pitas with olive oil before cutting them into triangles; of course I didn't think of that until after I cut them.

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