Sauerbraten from EatingWell Magazine, Nov/Dec 2014 (page 50) by Ivy Manning

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted beet & horseradish relish; Spaetzle

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beef marinates 3 days.

  • jgkite on February 13, 2021

    This recipe has moved to https://www.eatingwell.com/recipe/251050/sauerbraten/

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.