Crispy sweetbreads with spicy red pepper glaze, egg, broccoli, and puffed rice from Heritage by Sean Brock

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Brine 24 hours. Chill another 24 hours. Dry Carolina gold rice overnight in a dehydrator. Requires a juice extractor, immersion circulator, and vacuum sealer.

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