Wild mushroom pilau from Made in India, Cooked in Britain: Recipes from an Indian Family Kitchen (page 170) by Meera Sodha

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Notes about this recipe

  • Afiesler on February 11, 2024

    We used dried mushrooms and soaked them in advance in boiling water to soften them. Then, we drained and chopped the rehydrated mushrooms before adding them as instructed in the recipe. We were concerned about a lot of grit and sediment going into the rice. Overall, a very flavorful pilau.

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