Pappardelle with creamy smoked salmon, caper, and dill sauce from Fine Cooking Magazine, Dec 2014/Jan 2015 (page 19)

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Notes about this recipe

  • chawkins on February 12, 2020

    Very rich but tasted great, I like the addition of the tomato paste. No pappardelle, used fresh Chinese egg noodle instead.

  • Kp101 on November 05, 2014

    Good flavors; was a hit. Made with 1 pack of smoked salmon from the Costco 2-pks we get, used evap milk; didn't have fresh dill so used dried & upped the lemon (meant to add fresh parsley but forgot); used fresh tagliatelle; came together in under 20 mins

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