Fine Cooking Magazine, Dec 2014/Jan 2015

  • White asparagus, parsley, and cranberry salad

    White asparagus, parsley, and cranberry salad (page 12)

    from Fine Cooking Magazine, Dec 2014/Jan 2015 Fine Cooking Magazine, Dec 2014/Jan 2015

    • Categories: Salads; Appetizers / starters; Side dish; Christmas; Winter; Vegetarian
    • Ingredients: white asparagus; parsley; dried cranberries; Champagne vinegar; honey
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Notes about Recipes in this book

  • Pappardelle with creamy smoked salmon, caper, and dill sauce

    • Kp101 on November 05, 2014

      Good flavors; was a hit. Made with 1 pack of smoked salmon from the Costco 2-pks we get, used evap milk; didn't have fresh dill so used dried & upped the lemon (meant to add fresh parsley but forgot); used fresh tagliatelle; came together in under 20 mins

    • chawkins on February 12, 2020

      Very rich but tasted great, I like the addition of the tomato paste. No pappardelle, used fresh Chinese egg noodle instead.

  • Beef filet with porcini and roasted shallot sauce

    • kbrooks on May 16, 2025

      Labor intensive recipe but the result is so flavorful. I make this for company meals and it is impressive. Recipe gives instructions for reverse searing method, finishing either on the stove top or in the oven.

  • Roasted Brussels sprouts with caramelized onions

    • Rinshin on November 11, 2014

      I thought there was way too many onion in this recipe and it overpowered the sprouts. The timing was a little off. It took longer for sprouts to cook and I think I maybe getting tired of this style of sprouts. I like steamed sprouts the best for bringing out the true flavor of sprouts.

  • Pulled chicken

    • vox82 on January 19, 2015

      An easy way to have chicken for use throughout the week. Next time, I'll reduce the paprika.

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  • Published Dec 01 2014
  • Format Magazine
  • Page Count 98
  • Language English
  • Countries United States
  • Publisher The Taunton Press

Publishers Text

Fine Cooking magazine is for people who love to cook. Fine Cooking magazine offers the best in-depth cooking information available and adjusts all recipes in its test kitchen until they are just right, so you're never disappointed.

Each issue of Fine Cooking is packed with recipes and menu ideas from meat to pasta to desserts. Find recipes that can be prepared in less than 45 minutes. Seasonal recipes are also featured to ease your holiday meal planning. Enjoy book reviews and learn which wines complement different dishes. Each issue of Fine Cooking lists nutrition information as well as a "Where to Buy It" section to find ingredients and equipment listed throughout the magazine. You will find helpful kitchen tips from dicing onions to buying saffron.