Pulled chicken from Fine Cooking Magazine, Dec 2014/Jan 2015 (page 76) by Tony Rosenfeld

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • vox82 on January 19, 2015

    An easy way to have chicken for use throughout the week. Next time, I'll reduce the paprika.

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