Pickled ramps from Heritage by Sean Brock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chill at least 1 week.

  • L.Nightshade on October 17, 2015

    I can’t believe I started prepping a week in advance for a cauliflower. The roasted cauliflower on page 59 calls for 3 pickled ramps and homemade vegetable stock. I have never seen ramps around here, and I imagine it’s past their season anyway, so I pickled scallions. I treated them as directed for the ramps, cutting off the rooty bits and the greens. The pickling mixture includes jalapeno slices, cider vinegar, water, rice wine vinegar, sugar, coriander, fennel, black peppercorns, cloves, star anise, cardamom, and bay. It’s all brought to a boil then placed in jars. They’re to refrigerate for a week before use. Without access to ramps, it's impossible to evaluate the original recipe, but these served their purpose nicely. Photo here http://www.chowhound.com/post/cooking-sean-brocks-heritage-1022739?commentId=9704973

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