Rhubarb buckle with poppy seed-buttermilk ice cream from Heritage by Sean Brock
- all-purpose flour
- rolled oats
- Show all ingredients...
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EYB Comments
Chill 12 hours to overnight. Requires an ice cream maker. Online link is only for the ice cream.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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