Antipasto salad from The Washington Post by Cathy Barrow

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

    Salad needs to rest for at least 20 minutes and up to 1 hour, for the flavors to meld. Can substitute coppa for salami and mixed salad greens for arugula.

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