Asparagus & wild garlic frittata from Leon: Fast Vegetarian by Jane Baxter and Henry Dimbleby

  • asparagus
  • eggs
  • store-cupboard ingredients
  • pecorino cheese
  • wild garlic leaves

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Parmesan cheese for pecorino cheese. See recipe for variations.

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