Indian spiced lentil soup from Pulse: Truly Modern Recipes for Beans, Chickpeas and Lentils, to Tempt Meat-Eaters and Vegetarians Alike (page 77) by Jenny Chandler

  • coriander leaves
  • fresh ginger
  • Show all ingredients...

  • EYB Comments

    Can substitute own Indian spice blend for medium curry powder, chicken stock for vegetable stock, any hot chile sauce for Tabasco sauce, and jaggery for brown sugar.

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  • Eat Your Books

    Can substitute own Indian spice blend for medium curry powder, chicken stock for vegetable stock, any hot chile sauce for Tabasco sauce, and jaggery for brown sugar.

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