Borlotti and pasta soup (Pasta e fagioli) from Pulse: Truly Modern Recipes for Beans, Chickpeas and Lentils, to Tempt Meat-Eaters and Vegetarians Alike (page 87) by Jenny Chandler

  • basil
  • celery
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  • EYB Comments

    Can substitute fresh borlotti beans for dried borlotti beans, chicken stock for water. Requires at least 4 hours soaking time for dried borlotti beans.

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  • Eat Your Books

    Can substitute fresh borlotti beans for dried borlotti beans, chicken stock for water. Requires at least 4 hours soaking time for dried borlotti beans.

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