Spiced farro soup from Leon: Fast Vegetarian by Jane Baxter and Henry Dimbleby

  • onions
  • vegetable stock
  • dried chillies
  • farro
  • tinned chopped tomatoes
  • EYB Comments

    Farro needs to soak for 4 hours. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Farro needs to soak for 4 hours. See recipe for a variation.

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