Cornmeal-fried pork chops with goat's cheese-smashed potatoes and cucumber and pickled green tomato relish from Australian Gourmet Traveller Magazine, November 2014 (page 135) by Sean Brock
- black peppercorns
- ground cayenne pepper
- Show all ingredients...
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EYB Comments
Relish needs to be started at least two weeks ahead to pickle.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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